Welcome
Since 1970 we've owned and run our family farm near Seymour in northeastern Wisconsin. We grow our own feeds for the animals, and we use ethical, sustainable farming practices to raise high-quality beef and hogs - and it's all certified organic.
You can buy packages of frozen meat directly at our farm or place a larger order with us and pick it up from a local meat processor when it's ready. Buying directly from farmers like us is more personal than going to the grocery store. You'll be able to see exactly where your food comes from and how it was raised.
We'll do our best to make working with us easy and enjoyable. To start with, maybe we can help you with our strange-looking last name: it's German and is pronounced "COIN-ee".
The closest certified organic butcher shop is over 100 miles from our farm. For meat products to be marketed and sold using the US Department of Agriculture organic label, the animals must be raised according to federal organic standards, and then they must be slaughtered at a a certified organic meat processing plant. Our family farm humanely raises certified organic beef and hogs, yet we are unable to label the meat we sell from our farm as organic due to where they are brought for butchering and meat processing.
100% Grass-Fed and Finished Beef
Our farm raises certified organic grass-fed and finished Red Devon beef. You can reserve a portion of beef by contacting us through email or by phone. We offer our beef in quarters, halves, or a whole animal. Almost any cut of beef you'd find in a store you can get from us. Our beef is in high demand, so our stock of frozen cuts is constantly changing.
Pork
Our farm raises certified organic Berkshire & Chester White mix hogs. You can reserve a portion of a hog by contacting us through email or by phone. We offer our hogs in halves or whole. We also have a wide variety of products available for purchase at our farm, from chops and loins, to shoulders, smoked hams and bacon.